Menu

Our Stranmillis Restaurant favourites

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  Crisp Pork Belly

  With Cauliflower cheese puree, fresh herb mash, chorizo, roast pepper and cider glaze.

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  Soy and Honey Roasted Salmon

  Darne of salmon pan fried and finished with a rich soy and sweet honey sauce.

• 

  Aromatic Thai Green Curry

  Aromatic Thai green chicken and autumn vegetable curry served with scented basmati rice.

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  Panfried fillet of chicken, peppercorn & brandy cream sauce

  Panfried fillet of chicken, peppercorn and brandy cream sauce, fresh vegetables and choice of side.

• 

  Succulent thick pork and leek sausages

  McAtamneys succulent thick pork and leek sausages, spring onion mash and rich onion gravy.

• 

  Chicken Liver Pâté

  Chicken Liver Pâté with red onion chutney and warm brioche

Menus Available

Freshly Prepared

Best Local Produce, Free Range, and Freshly Prepared

Where ever possible we source the very best local and free range produce. All our food is freshly prepared and cooked to order, we are therefore able to adapt our meals to suit vegans, vegetarians, gluten and wheat free customers and are happy to do so.